A long time ago clever Brazilian cooks and foodlovers discovered that there is a natural affinity between meats and poultry and sharp, live…

It really wouldn't be fair to end a series of posts about Brazil's fabulous spectrum of limes and lemons without posting a few reci…

During the past few days, Flavors of Brazil has been posting articles about those members of the large lemon/lime branch of the citrus frui…

Although the bright yellow citrus fruit called lemon ( Citrus limon ) is, along with the lime, the closest we have to the original wild cit…

The citrus fruit that is most important in Brazilian cooking and gastronomy is, by far, that small, round, sharply-acidic green ball called…

The extended family of fruits called citrus (or cítrico in Portuguese) is tremendously important to Brazil in all kinds of ways. In the eco…