Over the past few days, Flavors of Brazil has been featuring a small sampling of the many thousands of recipes for a dish called farofa - a…

Most recipes for farofa, the Brazilian side-dish made from dry manioc flour toasted with some form of oil or far, aim for a finished dish i…

All Brazilian farofas combine manioc flour ( farinha ) with some sort of fat or oil to moisten and flavor the dry, lightly-flavored flour. …

In yesterday's post about farofa , the Brazilian side dish made from dry manioc flour toasted with the addition of some form of fat, Fl…

Photo courtesy Come-Se When Brazilians eat grilled or roasted meat or fish, the side dishes are plain white rice, beans and a golden-colore…