We are aware that the majority of our readers live in the Northern Hemisphere, some of them in very cold locations, and for those readers t…

Caju (cashew) fruit Back in 2010, Flavors of Brazil published a post about a Brazilian drink called aluá , a lightly acoholic concoction m…

Creative Brazilian chefs, paying attention to the botanical relationship between cacau (the source of chocolate) and cupuaçu, an Amazonian …