It's been a rough start to winter in Europe and North America recently, but Brazil is currently suffering one of its hottest and driest…

Brazil's national cachaça trade show and exhibition, Expocachaça , recently wrapped up it's 2012 edition which was held from Septem…

This Brazilian take on the French classic dish boeuf bourguignon retains traditional French touches like pearl onions but makes a bold leap…

There's more to Brazil's national liquor cachaça than hard-core shots and tropical caipirinhas. At least according to some innovati…

The extended family of fruits called citrus (or cítrico in Portuguese) is tremendously important to Brazil in all kinds of ways. In the eco…

A sealed barreado pot We've been talking a lot recently at Flavors of Brazil about pressure cookers , and how they are a common featur…

So how do you think you'd feel after drinking four hundred caipirinhas ? Actually, make that four hundred caipirinhas in thirteen days …