This August, The Line at Shangri-La Singapore partakes in Singapore's 57th birthday celebration by spotlighting must-try dishes from …

New at TripleOne Somerset is Verandah @ Rael's, offering Peranakan and Indonesian cuisine in a colonial style, storybook-inspired inter…

The Line, Shangri-La Singapore’s buffet restaurant, has reopened its live theatre kitchens and culinary stations, where guests can now come…

Bahan 500 gr        daging ayam fillet 200 gr        kacang tanah     2 sdm     air jeruk nipis     2 sdm     gula merah     2 sdm     miny…

Bahan 500 gr        telur puyuh 100 gr        kelapa yang disangrai dan ditumbuk halus 500 ml       santan, dari 1 butir kelapa     2 btr  …

Bahan 250 gr        daging ayam giling   25 gr        kelapa parut   25 ml       santan kental, dari 1 butir kelapa     2 lbr       daun je…

Bahan 500 gr        daging sapi has dalam     4 lbr       daun pepaya     5 sdm     kecap manis     2 sdm     minyak goreng     1 sdm     a…