Italian Olive Oil Cake – No Butter? No Problem!
If you’ve never had any luck making a decent cake from scratch, and have resigned yourself to being one of those “box cake people,” then th…
HomeShowing posts with the label Italian Cuisine
One-Pan Chicken, Sausage, Peppers, and Potatoes – A Smaller, Easier, Cooler Chisaupepo
One of my favorite things to do is take complicated, labor-intensive restaurant dishes, and create simplified, much more approachable versi…
Focaccia Panzanella – Not Just for Leftover Bread Anymore
Making panzanella with any kind of leftover bread is always a great idea, especially when fresh, summer tomatoes are sweet, and plentiful, …
Big Bubble Focaccia – No Kneading, But a Lot of Everything Else
Just because a bread recipe is “no knead” doesn’t mean it’s no work. It just means we don’t knead, which is definitely the case here, since…
Polenta Lasagna Loaf – Plywood Board Sold Separately
When I was a kid, Polenta was my least favorite thing to eat, but also my favorite meal. I know that sounds impossible, but allow me to exp…