Capixaba chef Sylvia Lis, using the Italian traditions of the mountainous interior of the state of Espírito Santo, combines left-over roast…

This post should by all rights have been published yesterday, at least if the majority of Flavors of Brazil 's readers were in Brazil. …

Pardon us if we sound a bit P. T. Barnumesque, but a recent article in São Paulo's Folha de S. Paulo newspaper brought his "sucke…

Brazil doesn't have a large tradition of eating rabbit, unlike some European and North American countries. It's not that rabbit as …

This wonderfully flavorful dish of rice and shrimp - halfway between risotto and paella - comes from the coastal state of Espírito Santo an…