Acarajé
On the Road - Salvador - Pt. 7 - The SENAC Restaurant-School
In Salvador, one obligatory stop for anyone interested in Bahian gastronomy and cooking is the SENAC Restaurant-School, located in a histor…
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African influence
On the Road - Salvador - Pt. 4 - Dona Mariquita's Endangered Dishes
Walk down the long narrow one-way street called Rua do Meio in Salvador's happening Rio Vermelho neighborhood, away from the leafy Larg…
Abará
On the Road - Salvador - Pt. 2 - The Joy of Abará
As Julie Andrews once warbled, "Let's start at the very beginning, A very good place to start...". So, we're beginning ou…
African influence
RECIPE - Amaranth in Coconut Milk (Bredo do Coco)
Are you a fan of creamed spinach? We here at Flavors of Brazil are, bigtime, even though we know that creaming the spinach reduces its nut…
African influence
VEGETABLES OF BRAZIL - Green Amaranth (Caruru or Bredo)
This plant, which yields delicious green leaves that are often compared to spinach and often prepared in similar ways to spinach, is in the…
African influence
On The Road - Belém (Pt. 1) - The Culinary Importance of Belém
From time to time Flavors of Brazil posts a series of related articles which we call "On The Road". Each series details the gastr…
African influence
RECIPE - Bahian Farofa with Dendê (Farofa de Dendê)
All Brazilian farofas combine manioc flour ( farinha ) with some sort of fat or oil to moisten and flavor the dry, lightly-flavored flour. …