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This Tomato Basil Parmesan Soup is the most creamy, comforting and delicious soup ever! Whenever I make it I get tons of compliments. It is a favorite with my husband and family and is requested often. I've included both a slow cooker version and a stove top version with step by step photos of the process. Even if you're a beginner cook you can make this recipe! And everyone will think you are an advanced chef when you serve it. It is amazing.
I've decided to update this well-loved recipe from 2009 with step-by-step photos and better directions. This recipe has been the most popular recipe on my blog for a very long time (it has been pinned half a million times and has over 1.3 million views!). And I'm so glad that it has taken off because it is such a yummy recipe. I got the original version of this recipe from my talented Uncle Gary (he's a seriously good cook). I've changed a few things about it to suit my tastes and also made a slow cooker version of the recipe (because that's how I roll). The picture of the soup above was taken by a gal from the BYU alumni magazine. She came to my house to take pictures of me for a magazine article they did on me and my 365 Days of Slow Cooking project. So thanks to her as well! I've added my own pictures below and tried to make it easy for even beginner cooks to make this recipe.
Before we get to the recipe, may I interest you in some other great crockpot soup recipes as well? Here is a picture catalog of all the slow cooker soups I have done in the past. Three of my very favorites are the:
