Slow Cooker Chipotle White Bean Chicken Chowder: This hearty south-of-the-border chowder features a semi-spicy broth with bites of tender, shredded chicken, white beans and sweet corn.
This post is sponsored by my friends at Hurst's Beans. I love working with this great, midwest family-owned company. To see all the recipes that I've created with their products go here.
I don't know about you but at my house we all love soups, chowders, chilis, stews...basically anything that's dinner in a bowl. And it's a double bonus when it's southwestern anything...we love a dollop of sour cream and diced avocados anytime we can get it.
The weather here has been really just so beautiful. The blue skies and orange leaves play magnificently off of each other. But it's starting to get a little chilly. I know it's soup season if I have to wear socks. I'm one of those people that has really poor circulation to the feet. My toes are constantly freezing in the winter. Today, as I'm typing, I'm wearing socks...so I think it's a good day for some chicken and corn chowder! And really, even if I wasn't wearing socks I think it would be a good day for this recipe. I didn't even realize it while I was making it--but it's actually gluten free. So this is a good option to share with your friends who have celiac disease.
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