Let me tell you about these pancakes. They aren't normal pancakes. If I had to describe them they are a cross between crepes and pancakes. Think of the taste of eclairs or crepes. These pancakes are similar to that because, like eclairs and crepes, they have a lot of eggs. They have only half a cup of flour (I used whole wheat flour) and they have a very ripe banana and a bit of cocoa powder. No milk, no oil. So I don't know if I should call them "pancakes" because they really aren't but I don't know what else to call them, so we'll go with that!
These thin pancakes are easy to make and are super healthy. Lots of protein. They are totally addicting!

Healthy Whole Wheat Chocolate Banana Protein Pancakes--so easy and so good

I need to tell you that, for me, these pancakes are very addicting. I literally cannot stop myself from eating 5 or 6 or them. They are very thin...but still. I first tried a version of these pancakes when my sister, Nicole, made them at our family reunion. I immediately fell in love and asked for the recipe. Her recipe contained no salt and didn't have cocoa powder or chocolate chips. I changed them up a bit but either way, they are delicious.
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