This hot fudge brownie cake was made for the slow cooker. It's gooey and moist and ultra chocolatey. Serve with vanilla ice cream for an ultimate dessert with minimal effort!
**Okay guys, this is an updated post. I simply HAD to share with you how I updated one of my favorite desserts to make it even better. You're going to be so happy about this and I insist that you make it for dessert this week! Instead of pouring boiling water over the top of the cake I used milk. This simple change led to a hot fudge sauce consistency as opposed to a chocolate syrup/sauce consistency. It was so amazing and I could eat the entire pan hot or cold by myself. The picture above is from using milk instead of water and the pictures with the blue napkin are the original recipe which calls for water. ** Read the rest here »
