Lentils and chicken are slow cooked with green salsa and black beans to make a creamy one pot dinner. Top it with cheddar, sour cream, cilantro and crunched up tortilla chips for the ultimate Mexican meal.
Love the flavors of salsa verde? Me too! I wanted to mix things up a bit and try lentils in a Mexican-style meal instead of Indian food or other traditional ways of cooking lentils. And it was a super awesome choice! I loved the way the lentils came out almost creamy-like. The chicken was so tender and moist.Read the rest here »
