Um, these enchiladas rocked my world. They were so absolutely perfect that I wouldn't change a thing. They are definitely worth the work, I promise! I used slow cooker shredded beef but you could easily substitute chicken or pork, if you prefer.
I love cheesy, gooey, meaty enchiladas. And I must say that the most important part of the enchilada is a really good enchilada sauce. I love the taste of tomatillos so much...they are tart, sweet, earthy and really delicious. So for these enchiladas I made a homemade tomatillo salsa for the enchilada sauce. I promise, it's easy...don't be scared. You can make these!
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